Ingredients:
- Cooked chicken (about 3 lb) shredded
- Package of frozen broccoli (1 lb, thawed)
- Can of cream of celery soup
- Cheddar cheese
- Salt, red pepper, black pepper
Instructions:
- Preheat oven to 350F
- Grease casserole dish
- Arrange chicken and thawed broccoli in layers
- Season with salt, red pepper, and black pepper to taste
- Sprinkle with cheese
- Bake for about 30 minutes
Recipe courtesy of The University of Southern Mississippi’s digital archives
Citation: Walter, Aileen. “Quick Chicken Casserole” Recipe. Pot and Pan Poets. Maids & Matrons Club, 1962. 58. Digital.
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