Food4Foundations

Parsley Rice

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Ingredients:

  • 3 cups white rice
  • Bouillon cube
  • 1/2 stick butter
  • 1/2 cup green pepper
  • 1/2 chopped green onion
  • 1/2 cup chopped parsley

Instructions:

  • Boil rice in hot water with bouillon cube, drain well
  • Melt 1/2 stick butter in sauce pan, add in green pepper and onions. Let wit, not brown.
  • Add vegetable mix to rice with parsley
  • Serve warm

Tip from the Delta: Pack firmly into warmed custard cups or salad mild and unmold onto plate before serving

Recipe courtesy of The University of Southern Mississippi’s digital archives

Citation: Sherrod, Mary. “Parsley Rice” Recipe. Pot and Pan Poets. Maids & Matrons Club, 1962. 53. Digital.