Ingredients:
- 4 medium potatoes
- 1 stick of butter (cubed)
- 1/2 cup uncooked white rice
- 1 lb ground beef
- 1 medium onion finely chopped
- Canned tomatoes (if desired)
- Salt and Pepper
Instructions:
- Peel and slice potatoes
- Place in the bottom of buttered casserole dish, salt and pepper to taste
- Dot with cubed butter
- Add uncooked rice, season, and dot with cubed butter
- Add ground beef, canned tomatoes (if desired) and season
- Cover with foil and bake at 350 F for 2 hours approx
Recipe from The University of Southern Mississippi Digital Archives Cookbook Collection
Citation: Roberds, Mrs. C.E. “Casserole Meal.” Recipe. Favorite Recipes of the Magnolia State. Benton United Methodist Church, 1948. 21. Digital.
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