Ingredients:
- 4 to 6 pork chops
- 3 large potatoes, thinly sliced
- 2 onions, thinly sliced
- 1 can vegetable soup
- 1 cup cold water
- salt, pepper, Worcestershire sauce
Instructions:
- Preheat oven to 375F
- Sprinkle chops with salt and pepper and flour
- Brown on both sides
- Place potatoes and onions in a greased baking dish
- Place chops on top, pour in soup and water, add dash of Worcestershire sauce
- Bake 50 min or until potatoes are tender
- Uncover and brown a few minutes
Recipe courtesy of The University of Southern Mississippi’s digital archives
Citation: Carter, Mrs. W.J. “Pork Chops.” Recipe. Recipes of the Deep South. Fellowship Club, 1967. 13. Digital.
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