Ingredients:
- 1 cup mashed avocado
- 2 tablespoons grated horse radish
- 1/2 tablespoon Tobasco Sauce
- Salt to taste
Instructions:
- Mix above ingredients together until smooth
- Fill celery stalks and chill before serving
Recipe courtesy of The University of Southern Mississippi’s digital archives
Citation: Vaught, Mrs. Marshall. “Avocado Stuffed Celery” Recipe. Coahoma Cooking Everyday and Sunday Too. Coahoma Woman’s Club, 1952. 1o. Digital.
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